Featured Photo: Hiking in Innsbruck as part of our amazing three week trip to Germany, Prague, Austria and Switzerland.
Hummus is a great item to stock in your fridge. But sometimes we get stuck in a rut with the ways we’re eating certain foods, so here are a few ways to get creative with your hummus, along with a few of my favorite store bought hummus options.
This award-winning recipe uses hot turkey sausage, duck fat, coconut flour, cocoa, and molasses to build off the classic beef and bean chili to bring you something that is a little hot, a little smoky, a little sweet, and a lot of yum.
These healthy, vegan, gluten-free, salted chocolate chip cookies are great for any occasion. Mix it up with you favorite add-ins and toppings like raisins or chopped nuts for variety.
Make homemade protein bars to get the same size and protein as a Clif bar but with reduced sugar, fewer calories, no added preservatives, and less cost.